Sushi or Sashimi A La Carte


Tuna
(Maguro)
5.25
Fresh Salmon
(Sake)
5.25
Yellowtail
(Hamachi)
5.50
Sweet Shrimp
(Botan Ebi)
5.75
White Tuna
(Escolar)
5.25
Eel
(Unagi)
5.50
Boiled Shrimp
(Ebi)
5.00
Scallop
(Hotategai)
5.25
Smoked Salmon 5.25
Mackerel
(Saba)
4.75
Red Snapper
(Tai)
4.75
Pepper Tuna 5.25
Salmon Roe
(Ikura)
5.50
Squid
(Ika)
4.75
Octopus
(Tako)
4.75
Surf Clam
(Hokkigai)
4.75
Sweet Egg
(Tamago)
4.75
Crab Stick
(Kanikama)
4.75
Tofu Skin
(Inari)
4.25
Smelt Roe
(Masago)
4.75
Red Tobiko 5.25
Wasabi Tobiko 5.25
Black Tobiko 5.25